Ham, Mushroom & Spinach Breakfast Hash

  • Author: The BLW Dad
  • Prep Time: 10
  • Cook Time: 15-20
  • Total Time: 25-30
  • Yield: 2 Adults & 1 Child 1x


This potato breakfast hash for baby led weaning is delicious and something the entire family can enjoy!



  • Handful of Chopped Ham
  • 3 Eggs
  • 2 Mushrooms, chopped
  • 1 Large Potato, chopped with skin on
  • 1 Onion, chopped
  • Handful of Chopped Spinach Leaves
  • 2 Cloves Garlic, peeled and chopped


  1. Steam the chopped potato, or parboil, until tender.
  2. Sauté the onion in a non-stick pan or cast iron skillet for 3-4 minutes, or until slightly browned. 
  3. Add the potatoes, mushrooms and garlic into the pan and toss thoroughly, before continuing to sauté for 5 minutes. 
  4. Add the ham and spinach and cook for a further 2 minutes, or until the spinach has wilted. 
  5. Create holes using your spatula and crack your eggs into them.
  6. Cover the pan and allow to cook for approximately 4-5 minutes, or until the eggs are cooked. 
  7. Serve and enjoy!


Suitable: From 6 Months.

Storage: Consume on the day. 

Keywords: baby led weaning, baby food, weaning, breakfast, breakfast hash

Subscribe To Our Mailing List To Receive Your FREE Copy of My Weaning E-Book "Wean With Me"!

Once you have registered your email above you will receive a welcome email containing the download link for your e-book. If you do not receive the welcome email in your inbox please check your junk email. 

You have successfully subscribed! Please check your inbox for your welcome email containing the link to your free e-book. If you have not received the email to your inbox please check your junk. If you are having any problems then feel free to contact me using the contact us form on this website, or through direct message on Instagram (@theblwdad). Thanks!