Description
Why not try something a little different with that box of Weetabix you have in the cupboard? These doughnuts are delicious and the perfect shape for your little one to grab hold of!
Scale
Ingredients
- Medium Banana
- 1 Cup Self-Raising Flour
- 3 Weetabix
- 150ml Full Fat Milk
- Handful Raspberries
Instructions
- Preheat your oven to 190C/375F/Gas Mark 5.
- Mash the banana.
- Crumble the Weetabix until it is a fine powder.
- Mix the banana, two thirds of the crumbled Weetabix and self-raising flour together until thoroughly combined.
- Pour the milk and raspberries in and stir until smooth.
- Pour into silicone doughnut moulds and sprinkle the remaining Weetabix over the top of each doughnut.
- Bake for 15-20 minutes, or until a skewer comes out clean.
- Allow to cool and enjoy!
Notes
Storage: Store in an airtight container for up to 3 days, or freeze on the day and use within 3 months
Suitable: From 6 Months +. Serve whole as a finger food.
Keywords: Baby Led Weaning, BLW, Baby Food, Baby Recipes, Breakfast, Doughnuts, Finger Food
