If you’re in need of a quick quick and easy meal then look no further than this! There’s something about mushrooms, garlic, cheese and creamy sauce that just go together…. perfect comfort food.
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Cheesy Garlic Mushrooms
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2 Adults & 1 Child 1x
Description
Baby-friendly comfort food, perfect for those rainy days. The cream and cheese in this dish make the perfect silky sauce that ties the whole dish together.
Scale
Ingredients
200g Mushrooms
Handful of Spinach, Chopped
1 Tsp Garlic Purée (or 1 Clove of Garlic)
25g Grated Cheese
Splash of Double Cream
Knob of Unsalted Butter
Slice of Toast per person
Instructions
- Melt the butter in a non-stick saucepan and add the mushrooms and spinach.
- Cook for 5-7 minutes over a medium heat, until the mushrooms have browned and the spinach has wilted.
- Add the garlic and continue to cook for 1 minute.
- add the double cream and cheese, take off the heat and stir through.
- Return the pan to the heat and reduce the flame to low.
- Cook for a further 1-2 minutes until the sauce is the right consistency for your liking.
- Serve with some toast and enjoy!
Notes
Suitable from 6 months, but would likely be better from 8/9 months onwards.
Storage: Store in an airtight container in the fridge and use within 2 days. Will not freeze well.
What started as a small Instagram account has now grown to a blog! I love food, creating recipes and inspiring others to be creative with their weaning journeys!
Have you tried a recipe? Tag @theblwdad on Instagram so I can find you!
Have you tried a recipe? Tag @theblwdad on Instagram so I can find you!
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